Mini Apple Pies

Mini pies are the kind of treat that’ll give ‘em something to talk about! They’re small, seasonal, and completely sensational. 🍎🥧🍏 Get yours and whip up some mini pie magic for #NationalDessertDay!


  • 2 cups grated apple
  • 1 tsp cinnamon
  • 3 tsp sugar
  • 4 tsp corn flour
  • 4 tsp water
  • 1 sheet premade pie crust or puff pastry dough (if using homemade dough roll out thinly)
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Combine apple, cinnamon and sugar in a saucepan and sauté over medium heat until the apple is cooked.


Mix the corn flour and water together and add to the apple mixture. Cook for another 1 min. Set aside.


Plug in and preheat your Mini Pie Maker.


Cut 4 circles from your pie crust using the Pie Base side of the Crust Cutter.


Set the bottom pie crust into the lower Cooking Surface and gently overlap the edges so that the crust fits neatly in the Mini Pie Maker.


Cut 4 circles for the top crust using the Pie Top side of the Crust Cutter. Set the 4 smaller upper crusts aside.


Equally fill the lower crust with apple filling, spooning about ½ cup of filling into the crust.


Top your pie with one of the smaller circles for the upper pie crust.


Bake until brown checking after around 4 mins to see if the pie is almost done. Remove and cool completely.


Repeat with the other crust circles for 4 mini Apple Pies.