Carrot Cake Bunny Mini Waffles

Ready to spring forward? The new Dash Bunny Mini Waffle Maker is hopping onto, and we have the perfect recipe for every occasion: Carrot Cake Waffles! Whether you add icing or serve with maple syrup, this recipe is an easy and fun way to spice up an Easter breakfast or a springtime brunch.

Try this recipe using the Dash Bunny Mini Waffle Maker, and follow us for more snacks, tips, and tricks on Instagram at @ByDash!

Total: 20 minutes

Yield: serves 2

Prep: 10 minutes
Cook: 10 minutes


  • 1¼ cups flour

  • 2 tsp baking powder

  • 1 tsp ground cinnamon

  • ½ tsp ground ginger

  • ¼ tsp salt

  • 1 cup milk

  • 2 tbsp safflower or olive oil

  • 4 tbsp maple syrup

  • 1 tbsp vanilla extract

  • ¾ cup shredded carrots (about 3 carrots)

  • ¼ cup chopped pecans


  1. Add shredded carrots and ½ cup water to a microwave safe bowl. Microwave carrots for 2 minutes.

  2. In a medium bowl, mix together dry ingredients: flour, baking powder, cinnamon, ginger and salt.

  3. Add milk, safflower oil, maple syrup, and vanilla. Stir until combined.

  4. Stir in carrots and pecans.

  5. Pre-heat the Dash Bunny Mini Maker then add about ⅓ cup batter. Cook until golden brown on both sides.
  6. Enjoy!

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